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Introduce rehydrated mushroom slices, spreading them in a single layer To optimize connection with the hot surface area.
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Earthiness within the mushrooms plays wonderfully versus the tangy goat cheese, while the custard delivers deluxe creaminess that contrasts Along with the shatteringly crisp crust.
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Allow the mushrooms steep for 20 minutes right up until rehydrated and pliable, then drain carefully, reserving the flavorful soaking liquid for one more use.
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Grit is among the biggest troubles of cooking with dried mushrooms, as it only requires a little bit to throw off the texture of an entire dish.